Candied sourcherries Vayra 1905 22-24 caliber

Special product of the Vayra tradition. Since the first postwar period Mario Vayra had developed a unique recipe and procedure for candying his favorite fruit. The 20224 caliber allows to release strong and unmistakable aromas and flavors, enhanced by the candying process that allows to maintain the crunchiness of the fruit. The product is excellent for decorating ice cream, cakes, desserts and cocktails.

SKU: EVS15004

Size	kg

SUITABLE FOR:

Beverages

Ice Cream

Pastry

Soft Ice

RECIPES & VIDEO RECIPES

Sakura

Ingredients	Dosage g./l.
BASE BIANCA	4000
	160
Pasta Mandorla Pura Bianca 100%	280
Bella Bianca	At Will
Candied sourcherries Vayra 1905 22-24 caliber	At Will
LAMINATED ALMOND	At Will

Preparation

Mix milk and cream, add BASE BIANCA slowly until a homogeneous mixture without lumps is obtained.
Add the CIOCCOBIANCO and WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with the BELLA BIANCA and LAMINATED ALMOND.