Base Mousse Cake
Complete powder base to be used with cream and milk to develop cakes and mousses with positive serving temperature. It allows to stabilize cream and have an aerated but compact structure.
| Dosage gr. per lt/mix | |
|---|---|
| Size | Kg |
| Packs per carton* | |
| Box weight | 1 kg |
(*)The product is also available in single packs
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