Base Sorbetto Cioccofondente
18,40 €
A complete base for making an unparalleled dark chocolate sorbet, this base makes an excellent vegan dark chocolate sorbet. With addition of milk, a delicious Belgian chocolate ice cream can be made. Also excellent for making chocolate slushies and hot chocolate drinks.
| Dosage gr. per lt/mix | |
|---|---|
| Size | |
| Packs per carton | |
| Weight | 9,9 kg |
RECIPES & VIDEO RECIPES
Disperato Erotico Stomp
| Ingredients | Dosage g./l. |
|---|---|
| Milk | |
| Base Cioccobianco | |
| Milk | 2500 |
| Base Cioccolatte | 1200 |
| Water | 2500 |
| Base Sorbetto Cioccofondente | 1800 |
Preparation
Mix each chocolate base separately. Milk and water must be hot to better dissolve the cocoa mass, gradually add the powder bases until a homogeneous mixture is obtained without lumps.
Stir in.
Decorate the 3 plywood chocolates in a tray or separately.
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