BISCOTTIS – Pasta al Frollino
20,50 €
Pastry preparation rich in egg and butter. The classic and unique taste of the shortbread cookie. The ice cream revolution.
| Dosage gr. per lt/mix | |
|---|---|
| Size | |
| Packs per carton | |
| Weight | 14 kg |
RECIPES & VIDEO RECIPES
Biscottis Caramel
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| BISCOTTIS – Pasta al Frollino | 200 |
| BISCOTTIS Caramel | At Will |
Preparation
Add the BISCOTTIS – PASTA AL FROLLINO mixture to the BASE BIANCA and stir with a whisk to mix well.
Cream.
Decorate and fill the ice cream once it has been whipped with BISCOTTIS CARAMEL.
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