Cheese Cake
24,80 €
Powdered preparation for creating ice cream and desserts with the characteristic flavor of American-style cheese cake.
| Dosage gr. per lt/mix | |
|---|---|
| Size | |
| Packs per carton | |
| Weight | 10 kg |
RECIPES & VIDEO RECIPES
Cheesecake Fragola
| Ingredients | Dosage g./l. |
|---|---|
| Milk | 2000 |
| Cream 35% | 500 |
| Cheese Cake | 1000 |
| Fresh cheese such as PHILADELPHIA | 500 |
| Fruttella Fragola | At will |
| Sponge cake | In layers |
Preparation
Mix milk and cream, add BASE CHEESE slowly until a homogeneous mixture without lumps is obtained.
Add fresh cheese and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with STRAWBERRY and sponge cake.
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