Pasta Nocciola
53,50 €
100% pure paste of 14-15 gauge hazelnuts from the Piedmont Langhe. The product is suitable for flavoring ice cream recipes and pastry preparations, also suitable for celiac and vegan consumers.
Available on backorder
| Dosage gr. per lt/mix | |
|---|---|
| Size | |
| Packs per carton | |
| Weight | 11 kg |
RECIPES & VIDEO RECIPES
Cremino Bella
| Ingredients | Dosage g./l. |
|---|---|
| Milk | 2500 |
| Cream 35% | 500 |
| Base Camelia | 1000 |
| Pasta Nocciola | 400 |
| Bella | At Will |
Preparation
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA – GIANDUJA.
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