Pasta Nocciola
56,00 €
100% pure paste of 14-15 gauge hazelnuts from the Piedmont Langhe. The product is suitable for flavoring ice cream recipes and pastry preparations, also suitable for celiac and vegan consumers.
Dosage gr. per lt/mix | |
---|---|
Size | |
Packs per carton | |
Weight | 11 kg |
RECIPES & VIDEO RECIPES
Cremino Bella
Ingredients | Dosage g./l. |
---|---|
Milk | 2500 |
Cream 35% | 500 |
Base Camelia | 1000 |
Pasta Nocciola | 400 |
Bella | At Will |
Preparation
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA – GIANDUJA.
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