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Biscottis Caramel
Ingredients | Dosage g./l. |
---|---|
BASE BIANCA | 4000 |
200 | |
At Will |
Preparation
Add the BISCOTTIS – PASTA AL FROLLINO mixture to the BASE BIANCA and stir with a whisk to mix well.
Cream.
Decorate and fill the ice cream once it has been whipped with BISCOTTIS CARAMEL.