Caffè Olè
| Ingredients | Dosage g./l. |
|---|---|
| Milk | 2000 |
| Cream 35% | 1000 |
| 60 | |
| At Will | |
| At Will |
Preparation
Mix milk and cream, then add BASE COFFEE ARABICA until a homogeneous mixture without lumps is obtained.
Whisk.
Variegate with AMARETTO GRAINS and BELLA NERA – FONDENTE.
