Dolci Coccole

Ingredients	Dosage g./l.
BASE BIANCA	4000
Pasta Nocciola EVS07056 Add to cart Pasta Nocciola	240
Pasta Cocco EVS07062 Add to cart Pasta Cocco	160
Cocco rapè EVS15063 Add to cart Cocco rapè	qb
Re Bello EVS09120 Add to cart Re Bello	At Will

Preparation

Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.
Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.