Giuro che domani smetto (forse)
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 400 | |
| At Will | |
| At Will | |
| At Will |
Preparation
Add the CIOCCOBIANCO PASTA to the BASE BIANCA and stir with a whisk to fully amalgamate the mixture.
Cream.
Decorate and fill the ice cream once whipped with BELLA – GIANDUJA, BELLA BIONDA – SALTED BUTTER CARAMEL and DARK FONDANT COVERTURE.
