Mandorla caramel crunch

Ingredients	Dosage g./l.
Milk	2500
Cream 35%	500
Base Camelia EVS01001 12,40 € Add to cart Base Camelia	1000
Pasta Mandorla Pura Bianca 100% EVS08090 49,00 € Add to cart Pasta Mandorla Pura Bianca 100%	400
Bella Bionda EVS09020 16,70 € Add to cart Bella Bionda	At Will
Granella di nocciola pralinata EVS15001 49,00 € Add to cart Granella di nocciola pralinata	At Will

Preparation

Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA BIONDA – SALTED BUTTER CARAMEL and HAZELNUT GRAINS.