Mille Voglie
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 160 | |
| 60 | |
| 100 | |
| 900 | |
| MILLEFOGLIE OR SIMILAR | qb |
Preparation
Add CIOCCOBIANCO PASTA and VANIGLIA TAHITI PASTA at BASE BIANCA, Mix until the mixture is smooth and without lumps. Cream, then vary to taste with variegated “FAI DA TE”
VARIEGATED
Mix NOCCIOLA IGP with BELLA BIANCA – WHITE CHOCOLATE, add crumbled millefoglie or similar.
Then mix gently.
