Nocciola Crock
Ingredients | Dosage g./l. |
---|---|
BASE BIANCA | 4000 |
400 | |
200 | |
qb | |
At Will |
Preparation
Add NOCCIOLA ITALIA 100% paste BASE BIANCA and HAZELNUT GRAINS and mix with a whisk to mix the mixture well.
Stir in.
Variegate and decorate as desired and with BELLA GIANGUJA and HAZELNUT GRAINS.