Smoothie Yogurt e Frutta

YOGURT MAGRO (SMOOTHIE MANGO)

Ingredients	Dosage g./l.
Milk	2000
Cream 35%	500
Yo Tart EVS07030 33,50 € Add to cart Yo Tart	1000
YOGURT	500

Preparation

Mix milk and yogurt, add BASE TART YOGURT until the mixture is smooth without lumps.
Stir in.

YOGURT MAGRO (SMOOTHIE MANGO)

Ingredients	Dosage g./l.
Water	1000
Mango	2000
Base Fruttax Complet 900 Vellutata EVS05014 16,50 € Add to cart Base Fruttax Complet 900 Vellutata	900
Fruttella Mango EVS11096 25,50 € Add to cart Fruttella Mango	At will

Preparation

Mix water and flush BASE FRUTTAX COMPLET 900 VELLUTATA until smooth without lumps, blend mango (frozen/pure)
Stir in.

Final method

Stir in the two ice creams separately and place them in the tub separately, mixing them with a steel spatula until a two-tone ice cream is obtained. Then variegate as desired with MANGO.