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Almond Brittle
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Almond Rocks
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Amarena
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Amaretto grains
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Apple & Cinnamon Extra
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Apricot Extra
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Base Camelia
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Base Cheese
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Base Cheese
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Base Chocomix
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Base Cioccolato della Nonna
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Base Cioccolato Gourmet
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Base Crema “BUONO&0”
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Base Eva
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Base Eva Plus
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Base Fiorella
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Base Frozen 360
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Base Frozen Eden
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Base Frutta&Fibre
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Base Fruttax “BUONO&0”
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Base Fruttax 50 Sorbettosa
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Base Fruttax 50 Vellutata
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Base Fruttax Complet 900 Sorbettosa
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Base Fruttax Complet 900 Vellutata
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Base Lala
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Base Latte Super
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Base Limone 100
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Base Limone 50
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Base Limone Complet
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Base Mara
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Base Mara Complet
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Base Maria 100
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Base Maria 50
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Base Mousse Cake
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Base Mousse Cake
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Base Roberta
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Base Roberta
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Base Tanta Roba
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Base Tanta Roba
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Base Vegan Crema
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The quality of a product is characterized by the raw materials and the skilful hand that prepares the recipes. Our base products are developed with attention to quality and sustainability. We are the “renovators” of “cold fusion”, the original method of producing ice cream. Different products for dosage, taste and structure characteristics. Recipes that can be exclusively customized to specific customer needs are one of the central aspects of our product and customer service strategy.